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Alternance : Assistant responsable technique vinification 2025 - Job Opportunity at Domaine Jean Fery et Fils - SARL S2V

Pernand-Vergelesses, France
Internship
Entry-level
Posted: April 4, 2025
On-site
EUR 18,000-22,000 per year (typical range for wine production apprenticeships in Burgundy)

Benefits

Private furnished studio accommodation (25m2) with kitchen and bathroom
Structured apprenticeship program with knowledge transfer focus
Hands-on experience in prestigious Burgundy wine production
Research opportunities with laboratory partnerships

Key Responsibilities

Support vineyard and wine production operations under senior management guidance
Conduct wine fermentation and aging processes
Perform analytical monitoring and quality control
Execute cellar operations including topping up, racking, and bottling preparation
Contribute to vineyard management and domain maintenance
Develop and execute research projects related to viticulture or oenology

Requirements

Education

Bac+2 (BTS,BTSA,DUT,DEUG, DUEST)

Experience

Prior winemaking experience preferred but not required

Required Skills

Team collaboration Maturity and open-mindedness Attention to detail Valid driver's license Working knowledge of vineyard operations
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Sauge AI Market Intelligence

Industry Trends

Increasing focus on organic and sustainable wine production practices in Burgundy region Growing emphasis on technical precision and analytical approaches in winemaking Rising importance of climate change adaptation in viticulture practices Shift towards data-driven decision making in wine production

Role Significance

Small to medium team typical of family-owned Burgundy domain (approximately 5-10 core team members)
Entry-level position with significant learning and development opportunities in premium wine production

Key Projects

Organic viticulture management Premium wine production process optimization Climate adaptation research Quality control system implementation

Success Factors

Strong technical understanding of both viticulture and vinification processes Ability to balance traditional methods with modern analytical approaches Research aptitude for conducting meaningful viticultural studies Cultural fit with family-owned premium wine business

Market Demand

High demand for technically skilled winemakers in Burgundy's premium wine sector, particularly those with organic farming experience

Important Skills

Critical Skills

Understanding of organic viticulture practices Technical knowledge of wine production processes Analytical and research capabilities Ability to work in traditional family business environment

Beneficial Skills

Knowledge of climate adaptation techniques in viticulture Experience with organic farming methods Understanding of wine chemistry and analysis Project management skills

Unique Aspects

Combination of traditional winemaking with modern research opportunities
Direct involvement in organic wine production
Comprehensive exposure to both viticulture and vinification
Access to premium Burgundy wine production experience

Career Growth

2-3 years in apprenticeship role, followed by 3-5 years in junior winemaker position before advancing to senior roles

Potential Next Roles

Technical Director in wine production Vineyard Manager Winemaker Wine Quality Control Manager

Company Overview

Domaine Jean Fery et Fils - SARL S2V

Century-old family domain managing 31.5 hectares of prestigious Burgundy vineyards with organic certification since 2011

Well-established producer in premium Burgundy wine market with significant presence in Côte de Beaune, Cote de Nuits and Côte Chalonnaise
Strategic location near Beaune, the wine capital of Burgundy, with significant regional influence
Traditional family-owned domain emphasizing knowledge transfer and sustainable practices
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