Chef Manager - Job Opportunity at Aramark
EUR 45,000 - 65,000 per year based on Dublin market rates for senior culinary positions
Benefits
Professional development through ARAMARK's training programs
Career advancement opportunities in global hospitality organization
Leadership role in established food service operation
Key Responsibilities
Strategic menu planning and cost optimization for large-scale food service operations
Leadership of kitchen operations and quality control implementation
Development and execution of food safety and production standards
Staff training and performance management
Client relationship management and satisfaction monitoring
Inventory and cost control management
Innovation and menu development leadership
Requirements
Education
Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired.
Experience
Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred
Required Skills
Certifications
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Sauge AI Market Intelligence
Industry Trends
Role Significance
Typically managing 10-15 kitchen staff in corporate food service setting
Senior management position with direct impact on operational efficiency and client satisfaction
Key Projects
Success Factors
Market Demand
High demand with steady growth, particularly in corporate and institutional food service sectors
Important Skills
Critical Skills
Beneficial Skills
Unique Aspects
Blend of culinary expertise with corporate management requirements
Focus on standardized processes while maintaining culinary creativity
Strong emphasis on international cuisine expertise
Career Growth
2-4 years in role typically required before advancement to higher management positions
Potential Next Roles
Company Overview
Aramark
Aramark is a global leader in food service, facilities management, and uniforms, serving Fortune 500 companies, healthcare institutions, and educational facilities
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