Chef Manager - Job Opportunity at Aramark

Dublin, Ireland
Full-time
Senior
Posted: April 7, 2025
On-site
EUR 45,000 - 65,000 per year based on Dublin market rates for senior culinary positions

Benefits

Professional development through ARAMARK's training programs
Career advancement opportunities in global hospitality organization
Leadership role in established food service operation

Key Responsibilities

Strategic menu planning and cost optimization for large-scale food service operations
Leadership of kitchen operations and quality control implementation
Development and execution of food safety and production standards
Staff training and performance management
Client relationship management and satisfaction monitoring
Inventory and cost control management
Innovation and menu development leadership

Requirements

Education

Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired.

Experience

Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred

Required Skills

Chinese and western cuisine expertise Menu innovation and creation MS Office proficiency English language capability Customer service orientation Problem-solving under pressure Leadership excellence Team management

Certifications

First Degree Cook Certificate (desired)
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Sauge AI Market Intelligence

Industry Trends

The corporate food service sector is experiencing significant transformation with increased focus on health-conscious and sustainable dining options Technology integration in kitchen management and inventory control is becoming a critical differentiator There's growing emphasis on authentic international cuisine expertise in corporate dining settings

Role Significance

Typically managing 10-15 kitchen staff in corporate food service setting
Senior management position with direct impact on operational efficiency and client satisfaction

Key Projects

Menu modernization and cost optimization initiatives Food safety protocol implementation and maintenance Staff development and training programs Client relationship management and service enhancement

Success Factors

Strong operational management skills combined with culinary expertise Ability to balance cost control with quality maintenance Excellence in team leadership and development Innovation in menu development while maintaining efficiency

Market Demand

High demand with steady growth, particularly in corporate and institutional food service sectors

Important Skills

Critical Skills

Operational management expertise in high-volume food service Cost control and budget management capabilities Team leadership and development skills Food safety and quality control knowledge

Beneficial Skills

Sustainability and waste management expertise Digital kitchen management systems knowledge Cultural cuisine knowledge Client relationship management skills

Unique Aspects

Blend of culinary expertise with corporate management requirements
Focus on standardized processes while maintaining culinary creativity
Strong emphasis on international cuisine expertise

Career Growth

2-4 years in role typically required before advancement to higher management positions

Potential Next Roles

Food Service Director Regional Operations Manager Corporate Executive Chef Culinary Operations Director

Company Overview

Aramark

Aramark is a global leader in food service, facilities management, and uniforms, serving Fortune 500 companies, healthcare institutions, and educational facilities

Top-tier position in institutional food service management with strong market presence
Significant footprint in Irish market with established corporate client base
Professional corporate environment with emphasis on standardization and operational excellence
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Data Sources & Analysis Information

Job Listings Data

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  • Industry trends and market dynamics
  • Salary estimates and market demand analysis
  • Role significance and career growth potential
  • Critical success factors and key skills
  • Unique aspects of each position

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