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Director of Operations - Job Opportunity at Ruiz Food Products, Inc.

Dinuba, United States
Full-time
Executive
Posted: April 11, 2025
On-site
USD 200,000-230,000 per year

Benefits

Competitive executive compensation package
Industry-leading career development opportunities
Family-owned company culture benefits

Key Responsibilities

Strategic leadership of manufacturing operations with P&L responsibility
Development and execution of operational excellence initiatives
Cross-functional leadership of Operations, Maintenance, Sanitation, and Shipping/Receiving teams
Technical project management and infrastructure development
Budget management and resource allocation
Vendor and customer relationship management
Performance optimization and quality control

Requirements

Education

Bachelor's degree in food science, Engineering, business or related field. MBA preferred

Experience

10 years in frozen food industry and/or USDA-regulated environment

Required Skills

Strategic Thinking Proactive Management Manufacturing Knowledge Technical Skills Financial Acumen Leadership Skills Team Building Negotiation Skills Project Management Microsoft Office Suite Bilingual English/Spanish (preferred) M3, EAM and Red Zone familiarity (preferred)
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Sauge AI Market Intelligence

Industry Trends

The frozen food industry is experiencing significant growth due to consumer demand for convenient, ethnic food options Mexican food segment continues to expand in both retail and convenience store channels Automation and technical innovation are becoming increasingly critical in food manufacturing operations Supply chain resilience and vendor relationship management are key focus areas post-pandemic

Salary Evaluation

The offered salary range of $200-230K is competitive for a Director of Operations in the food manufacturing sector, particularly given the scope of responsibilities and location. Top performers in similar roles can command up to $250K with bonuses.

Role Significance

Likely managing 200+ employees across multiple departments including operations, maintenance, and sanitation
Senior executive position with direct impact on company's operational performance and growth trajectory

Key Projects

Manufacturing process optimization and automation initiatives Quality control system implementations Operational cost reduction programs Production line expansions Regulatory compliance projects

Success Factors

Deep understanding of frozen food manufacturing processes and USDA regulations Proven track record of operational excellence and team leadership Strong technical acumen combined with business strategy skills Ability to drive innovation while maintaining quality and efficiency Cross-cultural communication skills particularly important given company's Hispanic heritage and product focus

Market Demand

High demand for experienced operations leaders in food manufacturing, particularly those with ethnic food product experience and USDA regulatory knowledge

Important Skills

Critical Skills

Manufacturing Process Optimization - Essential for maintaining competitive advantage in high-volume production Regulatory Compliance Management - Critical in USDA-regulated environment Cross-Cultural Leadership - Key for success in Hispanic-owned business context Technical Project Management - Vital for modernization initiatives

Beneficial Skills

Spanish Language Proficiency - Advantageous for workforce communication Experience with Mexican Food Products - Valuable for understanding production nuances M3/EAM/Red Zone Systems Knowledge - Helpful for technology integration

Unique Aspects

Rare opportunity to lead operations at a market-leading ethnic food manufacturer
Combination of traditional family business values with modern manufacturing practices
Strategic importance of role in company's growth trajectory
Balance of technical and cultural leadership requirements

Career Growth

Typical tenure in role is 3-5 years before advancement opportunity

Potential Next Roles

VP of Operations COO Plant President Regional Operations Executive

Company Overview

Ruiz Food Products, Inc.

Ruiz Foods is one of the largest Hispanic-owned food manufacturers in the US, known for market-leading brands El Monterey and Tornados

Market leader in frozen Mexican food category with strong presence in both retail and convenience store channels
Significant employer in California's Central Valley with national distribution reach
Family-owned business culture with emphasis on long-term relationships and career development
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